FLORA & FAUNA MENUS
Our inspiration are the best seasonal ingredients selected from the small and authentic local fishermen, farmers and food producers.
Each tasting menu has six courses plus intro and finale.
Flora
A vegetarian tasting menu built entirely around vegetables, herbs and fruits at their seasonal peak.
Through technique and careful composition, each ingredient defines the structure, depth and rhythm of the experience.
EGG YOLK 64°, potato espuma, basil seeds
TOMATO DOBRAVAC
aubergine, avocado, white tomato juice
BEETROOT
gnocchi, carpaccio, sesame, ginger, horseradish
PAPRIKA
lentils, smoked paprika cream, wild rice
KALE
grilled, goat cheese, miso, hazelnut, jus
CELERY
medallion, celery puree, edamame, walnut, porcini mushrooms
CHEESE AND PRE-DESSERT
taleggio cheese, nectarine, golden caramalized almonds
lime, kefir, mint, cucumber
SWEET EGGPLANT
meringue, tomatoes, yogurt, raspberries, origano granita
169 €
WINE PAIRING - a choice of the best Croatian wine, a glass
12,50€
Fauna
A tasting menu that extends the same philosophy to omnivores.
Adriatic seafood and selected cuts are integrated with the vegetal foundation of the kitchen, creating a balanced and precise expression of the season.
EGG YOLK 64°, potato espuma, basil seeds
TUNA X 3
tartar tartelette, dried, with sesame
PILGRIM SCALLOP
Rovinj shells, fregola, saffron, nectarine
LOBSTER
vierge, dumpling, carrot cream, bisque espuma
SEA BASS
Adriatic shrimp, cuttlefish, artichoke, pea velouté
LAMB
aubergine, parsnip, spring onion, lamb jus
CHEESE AND PRE-DESSERT
taleggio cheese, nectarine, golden caramalized almonds
lime, kefir, mint, cucumber
TRILECHE
strawberry gazpacho, ice cream, salted caramel, pistachio
199 €
WINE PAIRING - a choice of the best Croatian wine, a glass
12,50€
À LA CARTE
if you wish to put together your menu for yourself you are free to combine any dishes from both offered menus and additional courses + intro and finale
3 courses 119 €
4 courses 144 €
ADDITIONAL COURSES
LANGOUSTINE, feuilletine, spinache and algae, mild curry sauce
SUCKLING PIG 24h, fragrant lentils, yellow cabbage, Teran syrup
35 € each
CHILDREN’S MENU
fish or meat and ice cream
59 €
Prices are subject to change without prior notice.