MENU
The concept of the dishes are an innovative interpretation of world cuisines based on local ingredients with a touch of the Rovinj Mediterranean tradition
Our inspiration are the best seasonal ingredients selected from the small and authentic local fishermen, farmers and food producers.
Each menu has six courses plus intro and finale.
If you wish to put together your menu yourself you are free to combine any dishes from all three offered menus.
3 courses 130 euro
4 courses 145 euro
children’s menu: fish or meat and ice cream 55 euro
red
Upon arrival of our lobsters we immediately start their preparation to extract the maximum of this “King of the Sea” which will then be served in different ways that preserve it’s essential taste and aroma…
PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam
LOBSTER
salad, avocado and strawberry
LOBSTER BISQUE
fennel, lobster meat, trout roe
LIM FJORD OYSTER
black fried, cucumber, lemon jelly
LOBSTER DUMPLINGS
green asparagus, sauce hollandaise
ADRIATIC SHRIMPS
tartelette, saffron
LOBSTER MEDALLION
carrots, peas, saffron
LOBSTER TAIL
artichoke, sauce vierge and marinara
CHEESE AND PREDESSERT
matured cow cheese, figs in balsamico, golden caramel almond - foie gras ice cream, orange, istrian cottage cheese, hazelnut
MILLE FEUILLE
carob-hazelnut ganache, butternut-passion fruit
195 euro
The RED menu can be ordered for the entire table only.
green
Light and original dishes from our rich book of vegetarian recipes prepared with locally sourced vegetables, wild herbs, flowers and dairy products
AUBERGINE CAVIAR
egg yolk 64°C, potato foam
TOMATO DOBRAVAC
eggplant, avocado, white tomato juice
ARTICHOKE
peas, tofu, foam, grilled artichoke, bell pepper cream
KALE
oriental lentils, tarator, wild rice, chili
GOAT CHEESE STRUDEL
spinach leaves, pumpkin, gorgonzola, flowers and petals
GRILLED OYSTER MUSHROOM
cellery puree, mushroom toffee, edamame beans, walnut
CHEESE AND PREDESSERT
matured Istrian cow cheese, figs in balsamico, golden caramel almond - istrian cottage cheese, bourbon vanilla, orange, hazelnut
PISTACHIO & JASMINE
pistachio ice cream, sponge cake, caramel opaline
165 euro
The GREEN menu may be ordered in combination with the RED or BLUE menu.
blue
A balance between sea and land, yesterday and tomorrow, what we know and what we learn, passion and persistence, here and now…
PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam
FISHMARKET
adriatic shrimp, dry aged branzino, sepia
VENUS CLAM, raw, algae, lemon grass, extra vergine
SCAMPI
dumpling, roll, saffron
SCAMPI, grilled, sauce vierge, saffron
TUNA, with sesame, grilled cucumber, soy jelly, ginger
TUNA TARTAR, trout roe from Korane, dried salted tuna
DUCK SUPREME AND DUCK FOIE GRAS,
beetroot, cherries
LAMB, filet, croquette, mohito peas, aubergine cream
CHEESE AND PREDESSERT
matured cow cheese, figs in balsamico, golden caramel almond - foie gras ice cream, orange, istrian cottage cheese, hazelnut
APPLE AND ROSE
rose petals ice cream, khataifi apple flower
180 euro
The BLUE menu can be ordered for the entire table only.
WINE PAIRING - a choice of the best croatian wine, a glass
12 euro